Junior Sous Chef

2 days ago

Hook, Greater London, United Kingdom The Elvetham Hotel Full time
Junior Sous Chef Opportunity

We are seeking a highly motivated and experienced Junior Sous Chef to join our team at The Elvetham Hotel. As a key member of our kitchen team, you will be responsible for managing the day-to-day kitchen operations, ensuring that food is produced and served to the highest quality standards.

Key Responsibilities:
  • Manage the day-to-day kitchen operations, including food preparation, cooking, and presentation.
  • Support the Head Chef in menu planning, inventory management, and kitchen maintenance.
  • Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and organized manner.
  • Work collaboratively with other kitchen staff to achieve high-quality food production and excellent customer service.

Requirements:

  • Proven experience as a Junior Sous Chef or in a similar role.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.

What We Offer:

  • A competitive salary of £33,000 per annum.
  • A comprehensive benefits package, including pension scheme and staff discounts.
  • Opportunities for career development and progression.

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