Senior Kitchen Manager
3 weeks ago
We are looking for a highly skilled and experienced Sous Chef to lead our kitchen team in Central London. This is a fantastic opportunity for a motivated and ambitious chef to work in a high-end environment while maintaining a great work-life balance.
Key Responsibilities:- Support the Head Chef: Assist in managing daily kitchen operations, ensuring seamless communication and teamwork.
- Culinary Expertise: Prepare and deliver high-quality dishes using seasonal ingredients, maintaining the highest standards of taste, presentation, and food safety.
- Leadership and Mentorship: Lead and mentor junior kitchen staff, providing guidance, feedback, and opportunities for growth and development.
- Menu Development: Assist with menu development, ensuring dishes are innovative, appealing, and aligned with the restaurant's vision.
- Kitchen Administration: Assist with kitchen administration tasks, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
What We Offer:
- A Monday to Friday schedule, with no weekends.
- A competitive hourly rate of £19.95.
- A full-time, 40-hour workweek, providing a stable and predictable work schedule.
- Professional development and career growth opportunities, helping you achieve your culinary goals.
- A supportive and collaborative working environment, where you can thrive and grow as a chef.
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