Executive Chef
4 weeks ago
Why Work with Us as a Chef De Partie in Our Seafood Focused Restaurant:
- Access to personalized training, mentorship programs, clear career paths, and genuine opportunities for personal development.
- Highly attractive bonuses in our refer-a-friend scheme, as well as other reward and incentive programs.
- Discounts on gym memberships, retail, and travel.
- Industry supplier trips, as well as access to masterclasses and workshops.
- Enhanced maternity and paternity benefits.
- Enjoy discounted rates at any of our restaurants, as well as Minor Hotels globally.
- An additional day's holiday every year, for your first five years.
- Access to mental health counseling, plus legal and financial advice via our employee assistance program.
- Access to English lessons.
The Role of Chef De Partie:
- Cooking seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications, and standards.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Training and supervision of demi and commis chefs, fostering a collaborative and efficient working environment.
- Working as part of a professional team within a well-organized kitchen.
- Full-time and part-time roles available.
We're Looking for a Chef De Partie Who:
- Has previous experience as a chef de partie within a similar kitchen environment – fresh food and high volume.
- Is interested and knowledgeable about classical cuisines.
- Has the ability to lead, inspire, and motivate demi or commis chefs.
- Has effective communication skills and the ability to work well under pressure.
- Has the right to work in the UK.
Our team at Manzi's is committed to providing a supportive and inclusive environment. We believe in investing in our people and developing them to become the leaders of tomorrow. Our portfolio of restaurants features some of the most iconic and beloved establishments in London, including The Wolseley and The Delaunay.
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