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Culinary Operations Manager

2 months ago


Chatham, United Kingdom ESS Full time
Job Title: Culinary Operations Manager

We are seeking an experienced and skilled Culinary Operations Manager to oversee the daily operations of our kitchen, ensuring high-quality food preparation and presentation. As a key member of our team, you will be responsible for leading by example, promoting a culture of excellence, and driving results through effective management.

About Us

ESS is part of Compass Group UK&I, providing Defence, Government, and Energy services across the UK. We pride ourselves on delivering exceptional customer service, supporting 250+ military establishments, police sites, secure environments, and energy sector facilities.

Key Responsibilities
  1. Operational Management: Oversee all aspects of kitchen operations, including food preparation, presentation, and quality control.
  2. Leadership: Lead by example, promoting a positive work culture, and encouraging staff to strive for excellence.
  3. Communication: Maintain regular communication with the Head Chef, discussing stock levels, and ensuring seamless operations.
  4. Recruitment: Participate in the recruitment process, conducting interviews and trials for potential team members.
Requirements
  • Experience: Previous experience as a Senior Sous Chef or similar role is preferred.
  • Skills: Excellent communication and interpersonal skills, ability to lead and manage a team.
  • Education: Confident in Microsoft Office and Outlook.
Benefits

We offer a comprehensive benefits package, including contributory pension scheme, career development opportunities, digital GP access, travel discounts, and cash rewards.

Earn £16.12 per hour + Compass Benefits