Boarding House Chef

1 month ago

Windsor, Windsor and Maidenhead, United Kingdom Eton College Full time

About the Role

We are seeking a skilled and experienced Boarding House Chef to join our Catering Team at Eton College. As a key member of our team, you will be responsible for supporting the Catering Team with catering services in the kitchen and servery, ensuring that boys are provided with nutritionally balanced meals within the Boarding House.

Main Responsibilities

  • Preparation and service of Chambers (the boys' mid-morning snack);
  • Preparation and service of all Boarding House functions;
  • Preparation and serving of year group evening meals each week, usually for 15 guests;
  • Provide cover for other Boarding House Chefs across the College as and when required;
  • To undertake any other duties as may reasonably be required of you in the post;
  • Commitment to safeguarding and promoting the welfare of children;
  • Where required, undertake regulated activity, such as unsupervised contact with children, ensuring that safeguarding procedures are followed by providing safe and effective care at all times;
  • Good understanding and effective implementation of Child Protection procedures;
  • Commitment to and promotion of equality, diversity and inclusion;
  • All positions at Eton are classed as 'regulated activity' as per the Keeping Children Safe in Education 2022 guidance, therefore a good understanding of safeguarding procedures is essential;
  • Commitment to safeguarding and promoting the welfare of children, including but not limited to, completing safeguarding training as required, and ensuring any safeguarding updates issued by the College are read and understood;
  • Understand and comply with procedures and legislation relating to confidentiality.

The Ideal Candidate

To be successful in this role, the incumbent should:

  • Be experienced Assistant/Junior Cook/Chef;
  • Be Qualified to Level 2 Professional Cookery and/or equivalent experience;
  • Hold a Level 2 in Food Hygiene Certificate;
  • Have experience of allergen control;
  • Have a clear understanding of Food Hygiene legislation;
  • Have the ability to co-ordinate and deliver event hospitality;
  • Be flexible in your approach to work and a 'can do' attitude;
  • Have great attention to detail and take pride in your work – you're keen to deliver the highest possible standards and you understand the impact your work has on boys who are away from home, especially boys who have recently joined the College and who are in unfamiliar surroundings;
  • Enjoy working as part of a team and you are happy to get stuck in and support your colleagues;
  • Have the ability to nurture a good working relationship with other departments;
  • Be able to work unsupervised and use your own initiative;
  • Have a good verbal communication skills;
  • Have good time management skills, well presented and have the ability to prioritise.

Benefits

Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free access to the College's sport and leisure facilities and discounts at local retailers and businesses.

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