Culinary Team Member
3 weeks ago
Are you a skilled Commis or CDP looking for a new challenge in the culinary world?
Do you have a passion for creating delicious meals that bring joy to others?
Aramark is a world-leading organization that offers a work-life balance and opportunities for career growth in hospitality.
We are currently seeking a talented Chef de Partie to join our integral team at Victoria Barracks, Windsor, SL4 1HF.
⦁ A competitive yearly salary of £27,510.85
⦁ Full-time position with 37.5 hours per week
⦁ 5 days over 7, including some weekend work, with 7.5 hours per day
⦁ Free parking and uniform provided
⦁ NEST pension contribution and Life assurance
⦁ Generous holiday allowance increasing after 3 full years of service
⦁ Cycle to work and Refer a friend schemes available
⦁ Apprenticeship opportunities for career progression
⦁ A range of perks, including MyStaffShop discounts, Nest pension, Life assurance, and online e-learning
In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties as needed.
⦁ Work efficiently with the Front of House team to produce high-quality food in line with recipe cards.
⦁ Prepare breakfast, lunch, and dinner dishes
⦁ Clear down sections after service
⦁ Maintain knowledge of all menu items served
⦁ Manage production to minimize wastage
⦁ Maintain food levels throughout all service periods
⦁ Ensure high food quality and brand standards
⦁ Maintain high hygiene and health and safety standards in line with Aramark requirements
⦁ Assist in compiling opening and closing checklists
⦁ Previous experience in a food production role within catering or retail
⦁ Previous cooking/chef experience
⦁ Allergen awareness (i.e. Natasha's Law), with full training provided
⦁ Excellent team player and communicator
⦁ DBS required
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