Kitchen Operations Manager
4 days ago
Vintage Inns is a collection of rural pubs where muddy boots and paws are welcome. We're a company that values tradition and comfort, but also strives for culinary excellence. As our Kitchen Operations Manager, you'll be responsible for leading our kitchen team to deliver outstanding food experiences to our guests.
You'll work closely with our chefs and kitchen staff to manage food ordering, preparation, and stock control. You'll also oversee the implementation of new recipes, cooking techniques, and presentation styles that meet our high standards.
We estimate that this role will attract a salary of around £48,000 - £58,000 per annum, depending on experience. Plus, you'll enjoy benefits such as a 33% discount across all our brands and 20% off for friends and family.
Responsibilities:
- Manage kitchen operations to ensure efficient food production and presentation
- Collaborate with the kitchen team to achieve high-quality food outcomes
- Develop and implement new menu items and dishes to drive innovation
- Oversee food ordering, preparation, and stock control to ensure smooth operations
- Maintain health and hygiene standards to ensure a safe working environment
Benefits:
- Bonus scheme to reward your hard work
- Opportunities for growth and development with paid qualifications
- Discounted gym memberships and health & dental plans
- Pension scheme and 25 days paid holiday
- Free shares and employee helpline
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