Executive Chef Position
3 weeks ago
We are looking for an experienced Executive Chef to lead our kitchen team in Swansea, United Kingdom.
About the RoleThis position offers an exciting opportunity for a skilled and creative Head of Kitchen Operations to join our restaurant group and take charge of food preparation, presentation, and service.
Key Responsibilities:- Culinary Innovation: Develop new and innovative menu ideas that showcase your culinary expertise and creativity.
- Kitchen Team Management: Lead and motivate a team of chefs to ensure seamless kitchen operations and exceptional customer service.
- Sales Performance**: Contribute to achieving sales targets by providing high-quality dishes that meet customer expectations.
The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work effectively under pressure.
Requirements:- Culinary Experience: Proven experience as a Head Chef in a busy kitchen environment, with a focus on quality and presentation.
- Leadership Skills: Ability to motivate and direct a team of chefs to achieve exceptional results.
- Floor Management: Effective communication and interpersonal skills to maintain a positive and productive kitchen environment.
- Competitive Salary**: £25,000 - £35,000 per annum, depending on experience.
- Staff Discounts**: Enjoy discounts on food and drinks, allowing you to sample our menu and support your team.
- Training Opportunities**: We invest in our team's development, offering training and development programs to enhance your skills and career prospects.
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