Culinary Leader
4 weeks ago
At Turtle Bay, we are seeking a highly skilled and experienced Executive Chef to lead our kitchen team and drive culinary excellence. As a key member of our management team, you will be responsible for developing and implementing recipes that showcase our Caribbean cuisine.
Key Responsibilities:- Develop and implement innovative recipes that highlight the unique flavors and ingredients of the Caribbean
- Mentor and train junior chefs to achieve their full potential and maintain high-quality food preparation and presentation
- Manage kitchen inventory and supplies to maintain efficiency and ensure seamless service delivery
We offer a competitive salary of £50,000 - £70,000 per annum, depending on experience, and a range of benefits including life insurance, enhanced maternity pay, and access to our Help @ Hand App for remote GP services and mental health support.
About Us:Turtle Bay is committed to creating a positive and inclusive work environment where everyone feels valued and supported. We pride ourselves on our dynamic team culture and unparalleled benefits, including relocation payment opportunities, wellbeing champions in each restaurant, anniversary bonuses, and celebratory events.
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