Executive Chef Assistant

4 weeks ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom NOVOTEL Full time
Main Responsibilities:

The Sous Chef will be responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade in the absence of the Head Chef. This includes ensuring that all food meets the agreed standards, maintaining a strict control on all food items issued from the kitchen, and ensuring portion control is strictly adhered to.



Key Skills and Qualifications:

To be successful in this role, the ideal candidate will have a thorough understanding of H&S regulations, be able to follow food hygiene policy requirements, and have experience of a busy food operation within the last 2 years. They will also need to be able to build rapport quickly with Senior Management and have a positive approach to menu planning and development.



Personal Qualities:

The successful candidate will be enthusiastic and passionate about food, punctual and reliable, and self-motivated. They will also need to be flexible and have a 'can do' attitude.



About NOVOTEL:

NOVOTEL is an inclusive company that is committed to attracting, recruiting, and promoting diverse talent. We are looking for a talented and motivated individual to join our team as a Sous Chef.



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