Culinary Operations Leader
1 day ago
We are seeking an experienced Culinary Operations Leader to join our team at Rosewood London.
About the RoleThis position will report directly to the Junior Sous Chef and be responsible for leading a kitchen section with efficiency. Key expectations of this role include:
- Ensuring food safety and health and safety regulation and standards are respected by the brigade at all times.
- Overseeing the preparation and presentation of dishes to the highest standard.
The ideal candidate will have a strong background in culinary operations, excellent leadership skills, and a commitment to delivering high-quality food and service.
Estimated salary: £45,000 - £55,000 per annum.
What We OfferRosewood London offers a competitive salary, opportunities for career growth and development, and a dynamic work environment. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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