Culinary Services Manager
2 weeks ago
Compass Group UK&I is seeking a skilled Chef Manager to lead our culinary services and deliver exceptional food experiences to our clients and customers. This is an exciting opportunity for a motivated and experienced professional to join our team and take on new challenges.
Job Requirements:
The successful candidate will have a City & Guilds 706/1 & 2 or NVQ equivalent, as well as experience managing teams in a similar role. They will be passionate about great-tasting food and exceptional customer service, with the ability to work under pressure and demonstrate exceptional timekeeping and reliability.
Key Responsibilities:
- Menu Planning: Develop and implement menus that meet the needs of our clients and customers.
- Staff Training: Provide training and development opportunities to ensure our teams have the skills they need to succeed.
- Supply Chain Management: Order food, manage stock control, and control food waste.
- Catering Operations: Oversee the efficiency of all catering operations, including managing inventories and implementing action plans.
- Financial Management: Manage budgets and successfully meet financial targets.
- Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Salary: The salary for this position is £45,000 - £55,000 per annum, depending on experience.
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