Head Chef and Service Manager
1 month ago
The Head Chef and Service Manager will oversee the entire operation, ensuring seamless service delivery. This individual must be flexible and adaptable to meet the needs of the business.
About Cardiff Education CateringWe provide services to 120 schools in Cardiff through a team of 500 staff members, producing approximately 4 million meals annually. Our scope includes breakfast, lunch, and therapeutic diets for pupils, as well as vending services and catering for business meetings.
Key Responsibilities- Manage all aspects of the business and service activities.
- Foster a customer-focused environment with excellent service standards.
- Collaborate effectively with colleagues as part of a team or independently.
- Evaluate and adapt to changing circumstances and different work approaches.
- Sustain a positive attitude and deliver exceptional service support to colleagues.
- A high degree of flexibility and adaptability.
- An unwavering commitment to providing superior customer service.
- An ability to work both independently and collaboratively within a team.
- An open-minded approach to change and innovative methods.
- A supportive attitude and a strong focus on delivering an outstanding service.
This role requires a unique blend of leadership skills, operational expertise, and a dedication to delivering exceptional results.
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