Pastry Sous Chef
4 days ago
Join us as a Pastry Sous Chef at Andaz London Liverpool Street, a 5-star lifestyle hotel located in the heart of vibrant East London.
This role offers the chance to work in a fast-paced and dynamic kitchen environment, where creativity, teamwork, and attention to detail are essential.
You will be responsible for supporting the Executive Pastry Chef in preparing and presenting high-quality pastries, desserts, and other sweet treats.
Estimated Salary: £29,400
Responsibilities- Support the Executive Pastry Chef in preparing and presenting high-quality pastries, desserts, and other sweet treats
- Maintain high standards of quality, presentation, and cleanliness
- Collaborate with other chefs and kitchen staff to ensure seamless service
- Assist in menu development and innovation
- Competitive Salary: £29,400 per annum
- Continuous Learning Opportunities: Develop your skills and career
- Headspace Membership: Access to employee wellness programs
- Employee Assistance Programme: Support for colleagues
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