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Assistant Food and Beverage Service Manager
2 months ago
We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at Radisson Blu Hotel Glasgow. As a key member of our Food and Beverage Service Team, you will be responsible for delivering exceptional service and creating memorable moments for our guests.
Key Responsibilities- Support the smooth running of the food and beverage department, ensuring all aspects of the guest food and beverage service experience are delivered to the highest levels.
- Work proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Deliver on plans and objectives, ensuring food and beverage initiatives and hotel targets are achieved.
- Supervise the food and beverage team, fostering a culture of growth, development, and performance within the department.
- Accountable for ensuring costs and inventory are controlled, productivity and performance levels are attained, and adherence to all legislation and best practice activities are planned, delivered, and documented.
- Experience in food and beverage service, with strong supervisory and managerial skills.
- Commitment to delivering exceptional guest service, with a passion for the hospitality industry.
- Ability to find creative solutions, with proven problem-solving capabilities and a hands-on approach.
- Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.
- Experience of working with IT systems on various platforms, with strong communication skills.
- A competitive compensation and benefits package, including discounted hotel team travel rates, access to Radisson Academy, and a contributory pension scheme.
- Opportunities for growth and development, with a focus on employee well-being and a positive work-life balance.
- A dynamic and supportive work environment, with a commitment to diversity and inclusion.