Hospitality Chef
3 weeks ago
Are you passionate about creating amazing experiences in the hospitality industry?
NexDine Hospitality is a leading provider of trusted dining, hospitality, fitness center, and facility management services nationwide.
We are seeking an experienced Culinary Sous Chef to join our team and oversee the preparation and presentation of high-quality meals in a fast-paced kitchen environment.
The ideal candidate will have excellent culinary skills, leadership abilities, and a passion for delivering exceptional customer experiences.
About the Role:- Job Summary: The Cook reports to the Chef or Chef Manager and is responsible for operating equipment, including ovens, stoves, dishwashers, and chef's knives.
- Essential Functions and Key Tasks:
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
- Regulate temperature of ovens, broilers, grills, roasters, and other equipment to ensure proper cooking techniques.
- Monitor, cook, and prepare foods to determine if they have been cooked sufficiently.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Season, weigh, measure, and mix ingredients according to recipes.
- Carve, trim, and prepare meats and seafood for hot or cold service.
- Maintain records of food usage and assist with inventory.
NexDine Hospitality is a dynamic and growing company that values its employees and offers a range of benefits, including:
- A competitive salary and bonus structure.
- A comprehensive benefits package, including health, dental, and vision insurance.
- A 401(k) savings plan with company match.
- Paid time off and holidays.
- An Employee Assistance Program (EAP).
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