Executive Culinary Specialist

5 days ago


Edinburgh, United Kingdom Balmoral Hotel Full time
About Rocco Forte Hotels

We are committed to providing our team members with the skills and support needed to deliver exceptional service and career growth.

Perks, Benefits, and Rewards
  • 29 Holidays pro-rata per year
  • Uniform provided and complimentary laundry service
  • Occupational Pension Scheme
  • Meals on Duty
  • £25 per night discounted rates at Rocco Forte Hotels
  • 50% discount on food and beverage
  • 25% discount on Spa Treatments
  • 20% discount on products in the Health Spa
  • Learning and Development Opportunities
  • Recognition & Reward Scheme
  • Cycle to Work Scheme
  • Local Retailer Discounts
  • Employee Social Events
  • Employee Assistance Programme
About the Role

As a Junior Sous Chef, you will be working with our talented team of chefs who are passionate about using fresh seasonal produce. You will be a perfectionist, passionate about high-end food and wine, and well-versed in techniques and ideas from international cuisines.

Requirements

You will have excellent opportunities for personal and professional development, and your skill, commitment, and pride in your work will make you an integral part of the Rocco Forte family.

About The Balmoral Hotel

The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street. Our hotel's majestic clock defines the city's skyline and has been a landmark since we opened in 1902.



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