Executive Kitchen Assistant

1 day ago


Glasgow, Glasgow City, United Kingdom Malmaison Full time
About the Role

We are looking for an experienced Sous Chef to join our team at Malmaison Glasgow. As a key member of our kitchen brigade, you will be responsible for supporting the Head Chef in maintaining high standards of food quality, presentation, and consistency.

Responsibilities
  • Assist the Head Chef in managing kitchen staff, including training, development, and performance monitoring.
  • Develop and implement menus, taking into account seasonal ingredient availability and customer preferences.
  • Collaborate with suppliers to source high-quality ingredients and equipment.
Requirements

To be successful in this role, you will need:

  • At least 2 years' experience as a Sous Chef or equivalent role in a similar industry.
  • Degree or diploma in culinary arts or a related field.
  • Excellent leadership and communication skills.
What We Offer

We provide a comprehensive benefits package, including:

  • An estimated hourly rate of £14.50 per hour plus TRONC.
  • A generous benefits package, including heavily discounted Staff Room Rates, 35% off dining bills, and fully funded Apprenticeship programmes.
  • Ongoing training and development opportunities.
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