Catering Operations Director
1 week ago
**About the Role**
The Recruitment Co is currently working with a prominent catering company in Edinburgh to find a highly skilled Catering Manager. This role would be ideal for someone who has experience in managing front-of-house, bar, and food handling operations.
This position involves working on a rota basis, approximately 35-40 hours per week, at £14.50 per hour.
We are looking for an individual who can effectively manage a team, communicate between the kitchen and front-of-house, and possess strong Barista skills. Additionally, they must be able to handle Rota management responsibilities.
**Key Responsibilities**
- Front of House, Bar, and Food Handling experience
- Team management and communication
- Barista Experience
- Rota Management
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