Catering Operations Manager

7 days ago


Edinburgh, Edinburgh, United Kingdom Compass UK & Ireland Full time
Job Overview

We are seeking a seasoned and passionate catering professional to oversee food service operations for Compass UK & Ireland on a part-time basis, contracted to 25 hours per week.

The ideal candidate will possess exceptional culinary knowledge, excellent customer service skills, and the ability to lead and motivate a team effectively.

Key Responsibilities:

  • Ensure high standards of food quality, presentation, and customer satisfaction in our kitchens and service counters.
  • Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
  • Cultivate positive relationships with customers, colleagues, and suppliers to drive business growth.

Requirements:

  • Minimum of 2 years' experience in a senior catering role with a proven track record of delivering exceptional customer service and food quality.
  • Demonstrated leadership and team management skills, ensuring seamless day-to-day operations.
  • A competitive salary of £38,000 - £42,000 per annum, depending on experience, plus a comprehensive benefits package.


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