Culinary Operations Manager
4 weeks ago
Proudly family-owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
The Role- Annual salary of approximately £40,000 based on location and experience.
- Leadership opportunity to inspire and motivate the kitchen team.
- Chance to contribute to menu development and ensure high-quality food presentation.
As a key member of our kitchen team, you will be responsible for leading the team in the absence of the Head Chef, supporting with menu development, and ensuring a safe and compliant kitchen environment. If you have a passion for culinary excellence and leadership, this could be the perfect opportunity for you.
Key Skills and Qualifications- Minimum 3 years' experience as a Sous Chef in a similar environment.
- Strong leadership skills and ability to motivate the team.
- Excellent communication and problem-solving skills.
We offer a competitive salary, excellent benefits package, and opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply.
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