Kitchen Operations Manager
21 hours ago
JW Lees is seeking a talented Chef de Partie to join our team of experienced chefs. As a key member of our culinary team, you will be responsible for managing kitchen operations, preparing and presenting high-quality dishes, and maintaining high standards of Health & Safety.
The ideal candidate will have a strong background in fine dining, with experience in managing teams, maintaining high standards of customer service, and developing their skills to progress to the next level. You will be passionate about food, motivated, and dedicated to delivering excellent results.
We offer a competitive salary of £29,000 per annum, plus benefits including annual profit share, 30% discount on food and drink across our pubs and inns, and 50% off food when on shift. You will also receive a fair share of tips and wellbeing support through our Employee Assistant Programme.
About JW Lees:
We are a traditional brewer with a long history, owning and operating 150 pubs, inns, and hotels in the North West and North Wales. Our six guiding principles are Proud, Savvy, Honest, Passionate, Personal, and Together. We value people and strive to create a positive and inclusive work environment.
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