Head of Food Operations
2 days ago
The Sterling Group prides itself on offering a personalized approach to our clients while delivering outstanding service. With over two decades of industry experience, we have built a reputation for quality and excellence. Our dedicated catering team in Skelmersdale is looking for a talented and enthusiastic Head Chef to join their ranks.
Responsibilities:
- Plan, organize, innovate, and direct the preparation and cooking of food to enhance the company's reputation for quality among customers and clients at all times.
- Drive ours and our clients' sustainability mission to be net zero by 2030.
- Create a positive kitchen environment where your team feels welcomed, supported, and developed.
- Focusing on service execution and delivery excellence at all times.
- Drive sales through menu planning and promotions.
- Responsible for implementing and maintaining high levels of cleanliness, food safety, HS, and COSHH within the kitchen.
- Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
- Maintain the center of excellence in food and customer service.
Requirements:
- Previous experience in a similar role in contract catering is essential.
- Passionate about all things hospitality with excellent communication and interpersonal skills.
- A clear understanding of profit margins, purchasing policy, budgeting, and food costing.
- Stock and waste control experience.
- Understanding of food management systems: HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling.
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