Demi Sous Chef
2 weeks ago
About Mortimer House Kitchen
Mortimer House is looking for a highly skilled Demi Sous Chef to join their team.
The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, maintaining high standards of quality and presentation, and working closely with the rest of the team to deliver exceptional dining experiences.
The average annual salary for a Demi Sous Chef in London is between £32,000 and £45,000, depending on experience and qualifications.
Key responsibilities include:
- Preparing and cooking meals to a high standard
- Assisting the Head Chef with menu planning and implementation
- Maintaining kitchen hygiene and safety standards
- Supervising junior staff members
- Liaising with suppliers and other departments to ensure smooth operation of the kitchen
Benefits include:
- Competitive salary and benefits package
- Ongoing training and career development opportunities
- Opportunities for progression and advancement within the company
- Recognition and reward for excellent performance
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