Demi Sous Chef
4 weeks ago
About the Role
We are looking for a skilled and driven Demi Chef de Partie to contribute to the success of Berners Tavern. In this role, you will work under the guidance of our Executive Chef, who has risen through the ranks within the hotel group, and develop your skills in various kitchen sections.
Your primary responsibilities will include preparing and cooking dishes to Rosette standard, learning new menu items each month, and participating in internal and external training sessions to enhance your culinary expertise.
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