Executive Chef

15 hours ago


Windsor, Windsor and Maidenhead, United Kingdom River Room Conference Centre Inc Full time
Job Overview

The River Room Conference Centre Inc is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation.

Salary: The estimated salary for this position is $60,000 - $80,000 per year, based on industry standards and location.

Responsibilities
  1. Estimate the costs of supplies and food items, ensuring efficient use of resources.
  2. Determine labour costs and make recommendations for optimization.
  3. Maintain accurate records of food costs, consumption, sales, and inventory levels.
  4. Develop and implement new cooking techniques and equipment training programs for kitchen staff.
  5. Supervise specialist chefs, chefs, cooks, and other kitchen workers, promoting a safe and productive work environment.
  6. Prepare and cook complete meals and specialty foods for events such as banquets, conferences, and weddings.
  7. Supervise cooks and other kitchen staff, ensuring timely delivery of high-quality dishes.
  8. Prepare and cook food on a regular basis, or for special guests or functions, maintaining consistency and excellence.
  9. Arrange for equipment purchases and repairs, prioritizing efficiency and cost-effectiveness.
  10. Plan and direct food preparation and cooking activities across multiple restaurants, ensuring seamless execution.
  11. Prepare dishes for customers with food allergies or intolerances, following established protocols.
  12. Train staff in food preparation, cooking, and handling techniques, enhancing overall culinary skills.

Work Environment: Our kitchen is fast-paced and dynamic, requiring excellent leadership and time-management skills.


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