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Executive Chef Assistant

4 weeks ago

Liss, Hampshire, United Kingdom Sussex Inns Full time

About the Role:

The Sous Chef position at Sussex Inns is a critical support role for our culinary team. We are seeking a highly skilled and experienced professional to assist our Head Chef in menu development, kitchen operations, and staff management.

Main Responsibilities:

  1. Assist the Head Chef in developing menus, creating recipes, and planning daily specials.
  2. Oversee kitchen operations, including coordinating tasks, ensuring smooth workflow, and maintaining high standards of food quality, taste, and presentation.
  3. Train and manage kitchen staff, providing guidance, instructions, and support to ensure adherence to food safety and hygiene standards.
  4. Participate in food preparation and cooking, utilizing various culinary techniques to prepare complex dishes, sauces, and garnishes.
  5. Assist with inventory management, including monitoring stock levels, ordering ingredients, and ensuring proper storage and rotation of perishable items.
  6. Collaborate with the Head Chef in creating new dishes, developing menus, and planning seasonal or special event menus.
  7. Ensure that all dishes meet quality standards and are visually appealing, paying attention to details such as portion sizes, plating techniques, and food presentation.
  8. Maintain strict adherence to food safety regulations, sanitation guidelines, and kitchen cleanliness, leading by example and ensuring that all staff members follow proper hygiene practices.

What We Offer:

We offer onsite accommodation and parking for the successful candidate, which can be discussed during the interview stage of the application.