Head of Gastronomic Operations

5 days ago


Southampton, Southampton, United Kingdom Compass UK & Ireland Full time
Our company's mission is to provide exceptional dining experiences for Defence personnel and their families. As a Chef, you will play a critical role in achieving this goal by preparing and serving high-quality food that meets the highest standards. A competitive salary of £35,000 - £45,000 per annum is offered for this full-time position.

About the Role:

You will be responsible for overseeing menu changes, identifying opportunities to improve our food services, and maintaining a positive brand image. Your duties will also include monitoring inventories, ensuring our kitchens are well-stocked, and overseeing kitchen cleaning responsibilities. Complying with Food Handling, Hygiene and Health and Safety regulations is also essential.

We're looking for a skilled and experienced Chef who can lead our culinary team and ensure that our food services meet the highest standards. If you're a motivated and dedicated individual who is passionate about great-tasting food and exceptional customer service, we'd love to hear from you. Requirements include experience supervising a team, holding a City & Guilds 706/1 & 2 or NVQ equivalent, and possessing a flexible approach to working.



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