Airport Lounge Chef

6 days ago

Longford, Telford and Wrekin, United Kingdom Sodexo Full time
About the Role

About the Position

Sous Chef at Cathay Pacific Terminal

We're Experience Creators.

And food enthusiasts. And we're hiring.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive. Because at Sodexo Live We're so much more.

Be part of something greater.

You'll bring our service to life, by engaging with guests, creating a memorable pre-flight experience. You'll play your part in getting the world moving and bringing families together

We maintain the highest of standards and, with your help, we'll be ensuring that all our services are delivered with care, flair and of course, a winning smile

You must be able to provide 5 years working history and 5 years address.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

Key Responsibilities


• To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.


• To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.


• To serve on the food counters in the client's premises following all customer service standards.


• To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly.

Ensure kitchen staff on correct labelling and date all food items in line with allergens


• Ensure the quality and the presentation of the food is to the highest standard and follows all specification sheets agreed by the Client.


• Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display as per set specification


• Ensure buffet and stock levels of all food and beverage items for a la carte service are properly maintained and replenished regularly as required and in accordance with food and safety standards.

The Ideal Candidate

Essential

  • Chef experience
  • Kitchen experience
  • Highly motivated
  • Attention to detail
  • Lead a team

Desirable

  • Lounge experience
Package Description
  • 40 hours per week
  • £ per hour
  • Shift work, working pattern of 2 early and 2 late - Early shift 430 till 1330 - Late shift 1330 till 2230
  • Many employee benefits, rewards and recognition.

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