Senior Food Services Coordinator
1 week ago
Estimated Salary: £38,000 - £52,000 per annum
">We are seeking a highly motivated and experienced Sous Chef to join our team at Oxford University Department for Continuing Education (OUDCE). As a key member of the kitchen team, you will be responsible for assisting the Head Chef and Deputy Head Chef in delivering exceptional food experiences for students and staff.
About the Role
This exciting opportunity requires a talented chef who can work collaboratively with the senior kitchen team to maintain high standards of quality, safety, and customer service. Key responsibilities include overseeing kitchen operations, managing inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Oversight of kitchen operations, including food preparation, cooking, and presentation
- Collaboration with the senior kitchen team to ensure seamless service delivery
- Maintenance of high standards of cleanliness and hygiene in the kitchen
- Ensuring compliance with health and safety regulations
- Assisting with menu planning and implementation
- Monitoring inventory levels and ordering supplies as needed
Requirements:
- Proven experience in a senior kitchen role, preferably in an educational or hospitality setting
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Degree in a relevant field, such as culinary arts or hospitality management
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Collaborative and supportive work environment
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