Executive Culinary Director
3 weeks ago
Head Chef Opportunity
We are seeking an experienced Head Chef to lead our kitchen team at HR-CL Limited. The ideal candidate will have a proven track record of designing and implementing successful menus, managing kitchen staff, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Develop and implement a new menu for the kitchen, moving away from bar-style food and introducing a la carte options.
- Manage and motivate a team of kitchen staff to achieve high standards of food quality and service.
- Ensure the kitchen is run efficiently, with a focus on cost control and waste reduction.
- Work closely with the owners to understand their vision and goals for the business.
- Be flexible with working hours, with the ideal schedule being 2pm-10pm, but negotiable.
About Us:
HR-CL Limited is a dynamic and growing business, committed to providing high-quality food and excellent customer service. We are looking for a talented and experienced Head Chef to join our team and help us achieve our goals.
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