Amazon - Culinary Director
3 weeks ago
We are seeking an experienced Head Chef to lead our culinary team and deliver a 5-star service through consistency of food. As a senior member of the team, you will be responsible for overseeing day-to-day kitchen activity, ensuring health & safety and compliance regulations, and working collaboratively with wider THG Experience teams on new concept development.
About the Role:
This is an exceptional opportunity to join a leading luxury hospitality brand as a Head Chef, where you will have the chance to showcase your skills and experience in a fast-paced environment. You will be responsible for managing a high-performing kitchen team, delivering exceptional standards of quality, presentation, and taste, and working closely with the General Manager to achieve business objectives.
Main Responsibilities:
* Lead and inspire the team to deliver a 5-star service through consistency of food
* Oversee day-to-day activity of the kitchen with accountability for health & safety and compliance regulations and food hygiene practices
* Work with wider THG Experience teams on new concept development ensuring the overall strategy is always considered
* Be responsible for the day-to-day running of the kitchen as directed by the General Manager
* Be responsible for the purchasing of all kitchen items and food control in line with agreed budgets
* Produce in conjunction with other chefs, menu plans, descriptions, costing, photographing and breakdown of all dishes available
* Work collaboratively with F&B Manager and Spa Manager to ensure a seamless food service in both areas
* Menu development and event food offering execution
* Cost control
* Prepare duty rotas for your staff to ensure adequate cover at all times taking into account the seasonality of the business and to keep overtime to a minimum
* Conduct regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations to ensure good product knowledge of customer-facing staff
* Regularly carry out a stock take of food items to ensure an adequate supply at all times and to inspect the quality of this to ensure statutory compliance
Requirements:
* Experience as Head Chef/Senior Sous Chef in a high-quality culinary environment
* Exceptional leadership and communication skills
* Proven ability of kitchen management
* Great attitude towards work & colleagues
* Ability to track expenses and manage a budget
* Excellent use of various cooking methods, ingredients, equipment and processes
* Ability to multitask and work efficiently under pressure
* Knowledge of best cooking practices and understanding of trends and new styles
* Attention to detail and high standards of presentation, creative flair and imagination
* Experience working in a diverse environment
* Self-motivated
Benefits:
* Exclusive room rates for you and your family
* 20% off dining at our hotel, 50% off at Hale Country Club & Spa
* Up to 50% off on THG brands (Myprotein, Lookfantastic, ESPA, and more)
* In-person or video GP consultations, discounted prescriptions, and physiotherapy
* Increasing annual leave with service, plus your birthday off
* Continuous learning and development opportunities
* £250 bonus for referring a friend
* Complimentary meals during shifts and provided uniforms
* Compliance training in Food Hygiene, Alcohol Responsibility, and more based on your role
* Access to in-house Wellbeing Program
* Pension scheme for financial stability
Estimated Salary: £45,000 - £55,000 per annum
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