Culinary Operations Manager
1 week ago
We are seeking a skilled and experienced Sous Chef to join our clients team in Northampton. The ideal candidate will have a passion for culinary excellence and a track record of motivating kitchen teams.
As a key member of the kitchen team, you will assist in managing the food operation, working closely with the Head Chef and stakeholders to deliver a consistent, compliant, and profitable department.
The successful candidate will be responsible for:
- Ensuring consistency in the food offer throughout the hotel
- Participating in food ordering and stock rotation
- Minimizing and monitoring waste using internal systems
- Assisting in managing financial budgets and targets
- Managing and developing team members for progression within the kitchen hierarchy
- Implementing and inspiring the team with current food trends and cooking techniques
- Training kitchen, F&B, and sales teams on current products and their delivery
The ideal candidate will possess:
- Excellent culinary skills
- Experience in a similar role
- Strong communication and leadership skills
- Ability to engage and motivate others
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
Salary: £16 - £20.17 per hour. Immediate starts available.
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