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Culinary Operations Leader

2 months ago


Penrith, United Kingdom Ginger Recruitment Services Limited Full time

Catering Chef

Salary: £30,000 + Benefits

Location: Penrith, Cumbria

Benefits:

  • Attractive salary package
  • Immediate employment opportunity
  • Vibrant work atmosphere
  • Opportunities for professional advancement
  • Paid leave on your birthday
  • Complimentary transport to work for select locations
  • Option to buy an extra week of vacation
  • Free meals during shifts
  • 25% discount on products in the farm shop

As a Catering Chef, you will be responsible for overseeing culinary operations at a distinctive venue. This position is ideal for an experienced culinary expert who excels in a fast-paced environment and is dedicated to providing outstanding food quality utilizing fresh, local ingredients. You will lead a kitchen that prioritizes a passion for local produce and culinary excellence.

Ideal Candidate Profile:

  • Proven experience in high-volume catering settings, with a solid hands-on cooking background.
  • Knowledgeable in food safety and health regulations, ensuring compliance with all standards.
  • Experienced in managing staff, including hiring, training, and scheduling kitchen personnel.
  • Capable of effectively planning daily preparation and managing kitchen workflow to meet customer expectations without sacrificing quality.
  • Experience collaborating with management and other departments to oversee food inventory, minimize waste, and enhance sales performance.

Key Responsibilities:

  • Supervise the preparation of all dishes, ensuring adherence to established quality and presentation standards.
  • Assist the Lead Chef in recruiting, training, and developing kitchen staff.
  • Manage staff schedules and rotas to align with operational needs.
  • Work closely with Station Managers to uphold food safety standards, manage inventory levels, and reduce waste.
  • Collaborate with the Lead Chef and Food and Experience Manager to launch new products and seasonal menus, ensuring effective communication with both kitchen and service teams.
  • Provide ongoing feedback to enhance kitchen operations and standards.

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorizing GRSL to seek employment opportunities on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerized database and its use in order to secure employment.