Culinary Team Leader
2 days ago
About The Ullswater Inn
The Ullswater Inn offers a fantastic location in the heart of the Lake District, providing an ideal setting for a successful pub experience. We strive to deliver exceptional service and a welcoming atmosphere, making it a perfect spot for locals and visitors alike.
Key Responsibilities
- To maintain the highest standards of food quality and presentation across all areas of the kitchen.
- Overall accountability for the day-to-day running of the kitchen service, ensuring efficient operation and meeting set deadlines.
- Responsible for ordering and using nominated suppliers to achieve budgeted costs for food, wastage, and wages.
- Develop and implement menu options to cater to diverse tastes and preferences.
- Conduct regular stock control and maintain a clean and organized kitchen environment.
- Lead and manage kitchen staff, providing training and guidance to ensure optimal performance.
- Participate in daily briefings to discuss key performance indicators and set goals for improvement.
Requirements
- A passion for culinary excellence and a flair for cooking with fresh, quality ingredients.
- Ability to work under pressure, maintaining calm and efficient performance to meet deadlines.
- Previous experience in managing a kitchen team and a proven track record of success.
- Excellent interpersonal skills with kitchen staff, front-of-house staff, and management.
- Strong menu planning and costing skills, with a focus on achieving budgeted costs.
- An intermediate food hygiene certificate and experience with HACCP protocols.
- Stocktaking experience and the ability to maintain accurate records.
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