Culinary Team Leader

2 days ago


Penrith, Cumbria, United Kingdom Cumbria and Lancashire Full time

About The Ullswater Inn

The Ullswater Inn offers a fantastic location in the heart of the Lake District, providing an ideal setting for a successful pub experience. We strive to deliver exceptional service and a welcoming atmosphere, making it a perfect spot for locals and visitors alike.

Key Responsibilities

  • To maintain the highest standards of food quality and presentation across all areas of the kitchen.
  • Overall accountability for the day-to-day running of the kitchen service, ensuring efficient operation and meeting set deadlines.
  • Responsible for ordering and using nominated suppliers to achieve budgeted costs for food, wastage, and wages.
  • Develop and implement menu options to cater to diverse tastes and preferences.
  • Conduct regular stock control and maintain a clean and organized kitchen environment.
  • Lead and manage kitchen staff, providing training and guidance to ensure optimal performance.
  • Participate in daily briefings to discuss key performance indicators and set goals for improvement.

Requirements

  • A passion for culinary excellence and a flair for cooking with fresh, quality ingredients.
  • Ability to work under pressure, maintaining calm and efficient performance to meet deadlines.
  • Previous experience in managing a kitchen team and a proven track record of success.
  • Excellent interpersonal skills with kitchen staff, front-of-house staff, and management.
  • Strong menu planning and costing skills, with a focus on achieving budgeted costs.
  • An intermediate food hygiene certificate and experience with HACCP protocols.
  • Stocktaking experience and the ability to maintain accurate records.


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