Head of Culinary Services

2 days ago


Exmouth, Devon, United Kingdom Compass Group UK Full time
Role Description

As a Head Chef at Compass Group UK, you will be responsible for the management of our kitchen operations, including menu planning, inventory management, and team leadership.

About the Position

The ideal candidate will have a strong background in culinary arts, with experience in a similar role. You will be expected to lead a team of chefs and cooks, providing guidance and support as needed. Your primary focus will be on delivering high-quality food production, while maintaining exceptional customer service standards.

Key Accountabilities
  • Develop and implement new menu ideas, working closely with our procurement team.
  • Maintain accurate inventory records, managing stock levels and minimizing waste.
  • Lead a team of chefs, cooks, and other kitchen staff, providing guidance and support as needed.
  • Ensure compliance with all relevant health and safety regulations, including food hygiene and handling procedures.
Essential Skills
  • City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts.
  • Minimum 2 years' experience in a similar role, preferably in a large-scale catering environment.
  • Proven leadership skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues at all levels.
Benefits Package
  • A competitive salary range of £35,000 - £45,000 per annum, depending on experience.
  • Overtime opportunities, with potential for additional earnings.
  • A comprehensive benefits package, including pension scheme, life insurance, and employee assistance program.
  • Opportunities for career development and progression within the company.


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