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About McCormick & Company
McCormick & Company is a global leader in the flavor industry, manufacturing, marketing, and distributing spices, seasoning mixes, condiments, and other flavorful products to a wide range of customers worldwide. With a rich history spanning over 100 years, McCormick operates from nearly 60 locations across 25 countries, serving diverse markets in Asia-Pacific, China, Europe, the Middle East and Africa, and the Americas.
Position Overview
We are seeking a highly motivated and detail-oriented R&D Technician to join our dynamic team in Haddenham, United Kingdom. In this role, you will play a crucial part in developing and testing new flavor profiles for our diverse range of products.
Key Responsibilities
- Prepare and compound seasoning samples, incorporating culinary techniques and working with various meat and poultry ingredients as required. Assist in creating samples for research, shelf-life testing, and other essential requirements.
- Package and dispatch samples to customers globally, ensuring compliance with specific customs regulations for each country. Collaborate with the International Trade Compliance team to generate necessary documentation.
- Maintain an organized inventory of raw materials, including experimental ingredients, ensuring optimal stock levels. Adhere to strict quality control procedures outlined in the Gold Standard Programme, verifying shelf-life dates and proper storage conditions for all raw materials and finished products.
- Conduct sensory evaluations of raw materials and finished products, setting up internal tasting panels and maintaining detailed records. Participate actively in routine sensory panels conducted by both R&D and Quality Assurance teams.
- Utilize existing laboratory systems to accurately record and track data related to raw materials and finished products, ensuring traceability and compliance with regulatory standards.
- Demonstrate flexibility and willingness to learn new skills, contributing to various tasks within the R&D Lab team as needed. This may include assisting with calibration of equipment and maintaining a clean and safe laboratory environment in accordance with health & safety protocols.
Qualifications
- A strong foundation in culinary arts or food science principles is highly desirable.
- Experience working in a laboratory setting, handling raw materials and conducting experiments, is preferred.
- Excellent attention to detail, organizational skills, and the ability to work effectively both independently and as part of a team are essential.
