Culinary Innovator

7 days ago


Edinburgh, Edinburgh, United Kingdom The Cavalry Full time
About the Role:

The Cavalry Global is seeking a visionary Culinary Innovator to lead the Tandoor and Curry section in a high-profile, open kitchen setting.

As the Executive Chef - Tandoor and Curry Department Head, you will be responsible for innovating and creating memorable dishes, blending traditional techniques with modern culinary trends.

You will engage with guests, adding a personal touch to their dining experience.

About the Venue:

A luxury destination near the historic city of Edinburgh, known for its exquisite dining and inviting atmosphere.

The restaurant is celebrated for its exceptional cuisine, drawing food enthusiasts from far and wide.

Join a team where your skills and creativity contribute to a renowned culinary legacy.

Benefits & Salary:

Competitive Salary: £46,000 per annum, inclusive of base and estimated gratuities.

Exceptional Perks: Food & beverage discounts, leisure facility access, golf membership options.

Personal Growth: Professional development opportunities and career advancement.

Flexible Working: Diverse arrangements to suit your lifestyle.

Additional Rewards: Exclusive staff events, discounted stays, lifestyle benefits.

Sponsorship on a skilled worker visa

This is an opportunity to be part of a team where your culinary talent is recognised and nurtured.

If you are passionate about creating exceptional dining experiences and are eager to take on a new challenge, we welcome you to apply.

You MUST have extensive knowledge of Tandoor and curry and have worked in a High Restaurant / 5 star hotel


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