Executive Chef Director
3 weeks ago
We are seeking a skilled and innovative Chef Manager to lead our culinary team in providing exceptional dining experiences to our esteemed clients.
Key Responsibilities:
Develop and execute sophisticated menus that prioritize quality and nutrition.
Lead and motivate a team of culinary professionals to achieve exceptional results.
Maintain the highest standards of hygiene, safety, and operational efficiency.
Collaborate with management to exceed client expectations and deliver outstanding results.
Requirements:
Proven experience in high-end, fine dining establishments.
Culinary degree or equivalent qualifications.
Strong leadership and organizational skills.
Passion for creativity in the kitchen and a commitment to excellence.
High standards of food safety and sanitation.
Perks:
Competitive salary of £32,000 per annum.
Monday to Friday schedule with shifts between 7:00 AM and 5:00 PM.
Opportunity to work in a prestigious institution known for excellence.
Chance to showcase your culinary talent and contribute to exceptional dining experiences.
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