Executive Chef Manager

17 hours ago


Chatham, Kent, United Kingdom ESS Full time

The Senior Sous Chef will oversee all operational aspects of the kitchen and staff in the absence of the Head Chef.

Salary and Benefits

£16.12 per hour + Compass Benefits, working 40 hours per week over 5 days.

About This Role
  • Responsible for ensuring quality food preparation and presentation.
  • Manage kitchen staff to meet company standards.
Key Responsibilities
  • To be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.
  • To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.


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