Executive Chef Manager
2 days ago
As a Senior Sous Chef at Compass UK & Ireland Careers, you will oversee all operational aspects of the Kitchen and staff in the absence of the Head Chef. You will ensure all kitchen staff are preparing and presenting quality food, adhering to company standards.
Key Responsibilities:
- To oversee kitchen operations, maintaining high-quality standards.
- To lead by example, ensuring the kitchen is always presentable and clean.
- To participate in recruitment processes for potential chefs and kitchen staff.
We offer a competitive salary of £16.12 per hour, along with Compass benefits. This includes comprehensive compensation, ensuring you're rewarded for your hard work.
Requirements:
- Previous experience in a similar position is preferred but not essential.
- Excellent communication and interpersonal skills are required.
- Able to carry out manual handling, including lifting and moving stock and equipment.
This role offers an excellent opportunity to grow your career in culinary management within Compass UK & Ireland Careers.
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