Executive Culinary Director
17 hours ago
Take on a challenging role as an Executive Culinary Director at a prestigious Country House Hotel in Berkshire, UK. This exceptional opportunity allows you to lead and inspire a dedicated kitchen brigade to consistently deliver high-quality cuisine.
We are looking for a seasoned professional with a passion for innovative menu development and excellent leadership skills. Your expertise will be invaluable in overseeing banqueting operations for large-scale events, focusing on efficiency and precision.
The ideal candidate will have experience in developing menus that cater to a wide range of guest preferences. In addition, you will collaborate closely with the team to achieve outstanding results.
The salary for this position is £45,000 per annum, with additional benefits including free parking, discounts throughout the hotel, and access to a state-of-the-art gym. If you are a motivated and experienced chef looking for a new challenge, please apply today
Job requirements include:
- Developing and implementing culinary strategies
- Leading and managing a team of chefs
- Ensuring high standards of food quality and presentation
- Maintaining accurate records and reports
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