Part-Time Head of Kitchen Excellence

15 hours ago


Wokingham, Wokingham, United Kingdom Compass UK & Ireland Full time
Job Overview:

We are currently recruiting an Executive Culinary Director to lead our kitchen team at Compass UK & Ireland. This is a part-time position, contracted to 30 hours per week, offering a unique opportunity to shape the culinary direction of our organization.

About the Role:

As an Executive Culinary Director, you will be responsible for developing and implementing culinary strategies that meet client requirements and preferences. You will oversee kitchen operations, manage staff, and maintain high standards of food quality and presentation.

Your role will also involve working closely with other members of the team to deliver exceptional customer experiences and achieve business objectives.

Key Responsibilities:
  • Develop and implement culinary strategies that meet client requirements and preferences
  • Oversee kitchen operations to ensure efficient and effective service delivery
  • Manage and motivate a team of chefs to achieve exceptional results
  • Maintain high standards of food quality and presentation
What You'll Need:

To succeed in this role, you will need:

  • A strong background in hospitality or catering, preferably with experience as a head chef or similar role
  • Excellent leadership and management skills
  • A passion for delivering exceptional customer experiences
Salary and Benefits:

The estimated salary for this role is £40,000 - £55,000 per annum, depending on experience. As well as a competitive salary, you will also receive a range of benefits, including

  • Opportunities for professional development and career progression
  • A comprehensive benefits package, including pension scheme and life insurance
  • A generous annual leave entitlement


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