Executive Chef

3 days ago


Exeter, Devon, United Kingdom Young's Pubs Full time

About the Role:

We are seeking an experienced and passionate Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.

Key Responsibilities:

  • Champion excellent service through quality food and maintain high standards of presentation and taste.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials, showcasing your creativity and ability to drive sales and growth.
  • Develop and implement effective controls to maintain high GP and labour standards, ensuring efficient kitchen operations.
  • Collaborate with the kitchen and front-of-house teams to drive engagement and deliver exceptional customer experiences.
  • Participate in our CDP - Sous Chef development programme and access to our Apprenticeship Scheme, Culinary Masterclasses, and other benefits.

What We Offer:

  • Access to our CDP - Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

About Us:

Young's Pubs is a leading pub company with a passion for delivering exceptional customer experiences. We offer a dynamic and supportive work environment, with opportunities for career growth and development.


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