Hospitality Food Operations Manager
4 days ago
We are seeking a skilled Hospitality Chef to lead our culinary team in delivering exceptional food experiences for our clients. As part of Compass Group UK&I, you will have the opportunity to work in a dynamic environment, driving innovation and excellence.
Responsibilities- Plan, produce, and deliver hospitality events, working closely with the Hospitality Manager and client's event team.
- Develop and execute menus that meet client preferences and culinary trends.
- Train and supervise kitchen staff, ensuring smooth operation and high-quality food preparation.
- Proven experience in hospitality food operations.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and teamwork skills.
The estimated salary for this role is £38,000 - £48,000 per annum, depending on experience. We offer a range of benefits, including:
- A contributory pension scheme.
- Monday to Friday working hours.
- Free parking.
- Free meals on duty.
- Discounted pool access.
- Career development opportunities through our Career Pathways and MyLearning programmes.
- Access to a digital GP and wider healthcare benefits.
- Exclusive travel discounts.
- Discounts on groceries and cinema tickets.
- Cash rewards for using our partner brands.
- Free wellness, mindfulness, and exercise classes.
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