Head of Food and Beverage
3 weeks ago
RenMor is a luxurious restaurant located in a stunning coastal setting, offering an unforgettable dining experience. We are seeking a highly skilled and experienced Restaurant Manager to lead our team and deliver exceptional service to our guests.
Main Responsibilities- Lead by example in maintaining high service standards, ensuring a warm and welcoming experience for all guests.
- Work closely with the team to exceed guest expectations in all areas of restaurant service delivery.
- Ensure accurate billing and maintain a thorough understanding of food, wine, and bar offerings.
- Possess in-depth knowledge of cooking techniques, allergy requirements, and restaurant service styles.
- Oversee shifts, maintain a clean and organized environment, and manage stock control effectively.
- Develop and maintain strong relationships with the kitchen team and front-of-house staff.
- Coach, train, and mentor the restaurant team to optimize sales and drive business growth.
- Previous managerial experience in a high-volume restaurant, preferably in a luxury setting.
- Strong communication, organizational, and leadership skills.
- Exceptional attention to detail and a passion for food and beverage.
- Able to work under pressure and maintain a high level of professionalism.
- WSET level 3 or equivalent qualification is an advantage.
This is a permanent contract, working 45 hours per week, including evenings, weekends, and bank holidays. We offer a competitive salary, excellent training and development opportunities, and a range of benefits, including complimentary stays, meal allowances, and access to our spa facilities.
We are committed to our people and strive to create a positive and supportive work environment. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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