Restaurant Manager
4 weeks ago
About the Role
We're looking for a talented individual to take on the role of Deputy Manager at Turtle Bay Restaurants. As a Deputy Manager, you'll be responsible for developing your team coaching, leadership, and restaurant management skills while driving sales and creating a magical experience for our guests.
Key Responsibilities
- Develop and implement effective team coaching and leadership strategies to drive sales and improve customer satisfaction
- Manage restaurant operations, including inventory management, staff scheduling, and customer service
- Collaborate with the General Manager to achieve business objectives and improve restaurant performance
- Provide exceptional customer service and ensure a positive dining experience for all guests
What We Offer
- Opportunities for career advancement and professional growth
- Competitive salary and benefits package
- Subsidized team food menu and access to wages before payday
- Tronc and management bonuses
- Apprenticeship opportunities and training programs
- Relocation payment opportunities and enhanced maternity pay
- Wellbeing Champions and loyalty bonuses
About Us
Turtle Bay Restaurants is a leading Caribbean-inspired restaurant chain, driven to deliver exceptional customer experiences and create a magical atmosphere for our guests. We're passionate about our culture and values, and we're looking for like-minded individuals to join our team.
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