Executive Chef Supervisor
6 days ago
About the Role
As a Cook Supervisor at Sodexo, you will be responsible for overseeing the daily operations of the kitchen and catering department. This includes supervising a team of cooks, managing inventory, and ensuring that all areas of the kitchen are clean and hygienic.
Key Responsibilities
- Supervise a team of cooks to ensure that all food is prepared to a high standard
- Manage inventory and ordering of stock and consumables
- Oversee the maintenance of kitchen equipment and facilities
- Ensure that all health and safety protocols are followed
- Work closely with the management team to achieve business objectives
About Sodexo
Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Our Values
- We are committed to creating a better every day for everyone
- We believe in the importance of diversity and inclusion
- We are dedicated to providing excellent customer service
What We Offer
- A competitive compensation package
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
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