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Sous Chef Supervisor

2 months ago

London, Greater London, United Kingdom Chucs Restaurants Limited Full time

Job Summary:

The Sous Chef Supervisor will be responsible for the management of the Kitchen under the rules of the Executive Chef to ensure that high standards are met while assisting with business development and cost control.

Key Responsibilities:

• Supervise all Kitchen employees and Front of House staff (Assistant Manager excluded)

• Assist the Executive Chef and Facilities Manager with restaurant-wide maintenance, including:

• Ensuring budgets are met

• Sourcing contractors for efficient cost-effective solutions

• Ensuring all Health and Safety requirements are met

• Servicing of Kitchen equipment

Requirements:

• Significant flexibility to meet business needs (including weekends)

• Ability to work in a fast-paced environment

• Strong leadership and communication skills

About Chucs Restaurants Limited:

Chucs Restaurants Limited is a leading restaurant company that values excellence in food, service, and customer experience. We are committed to providing a positive and supportive work environment for our employees.