Sous Chef

2 weeks ago

London, Greater London, United Kingdom Searcys Full time
About Searcys

Searcys, a renowned catering and restaurant brand, has been a benchmark for excellence in the hospitality industry since 1847. With a strong commitment to delivering unparalleled service, quality, and innovation, Searcys has established itself as a leader in the industry.

Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Searcys. As a Sous Chef, you will play a crucial role in the day-to-day running of the kitchen, working closely with the Head Chef to ensure the delivery of exceptional culinary experiences for our guests.

Key Responsibilities:
  • Management and leadership of the chefs, bakers, kitchen porters, and work experience team, including skills development.
  • Ensure the staff is trained in all aspects of menu, equipment, and procedure.
  • Support the development of the food & beverage offer, including menu planning and delivery by the operational team.
  • Ensure the delivery of agreed sales Gross Profit Margin as budgeted.
  • Coordinate with Searcys Head Chef to ensure all content is correctly allocated, costed, and priced correctly.
  • Manage all "food" orders and in-ordering of light equipment.
  • Help forecast accurately food volume to ensure we can offer a full proposition and offer even at peak volumes trading periods.
Requirements:
  • Excellent supervisory and communication skills.
  • Good understanding of report writing and financial management.
  • Able to demonstrate your analytical approach to problem-solving.
  • Have the ability to display a real passion for food and customer service.
About the Role

This is an exciting opportunity for a motivated and experienced Sous Chef to join our team at Searcys. As a Sous Chef, you will have the chance to work with a talented team of chefs and contribute to the delivery of exceptional culinary experiences for our guests.

We offer a competitive salary of £40,000 per annum, as well as a range of benefits, including 50% discount across Searcys venues, enrolment into the Searcys pension scheme, and up to 38 days annual leave (dependent on job role).

If you are a passionate and experienced Sous Chef looking for a new challenge, we would love to hear from you.

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